Mexican Chorizo Recipe

• 2 pounds ground pork
• 1 1/2 Tbsp crushed red pepper flakes
• 1/4 cup chili powder
• 1 Tbsp ground chipoltle powder
• 1 Tbsp paprika
• 1/4-1 tsp hot pepper like cayenne or piquant or more to taste
• 2 Chipotle in adobo with1-2 Tbsp sauce
• 4 -6 cloves garlic, minced
• 1 1/2 tsp salt
• 1 tps freshly ground black pepper
• 2 Tbsp dried oregano
• 2 Tbsp ground cumin
• 1/4 tps ground cloves
• 1/4 tps ground gingerunning
• 1 1/2 tps sugar
• 1/4 cup cider or wine vinegar

Directions