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Add a photoServings: 8
Ingredients
- 1 loaf sliced French bread - (16 ounce) crust removed
- 1 1/2 c. shredded Monterey Jack cheese
- 1 1/2 c. shredded Cheddar cheese
- 1 pkt cream cheese - (8 ounce)
- 1 can minced green chili peppers - (4 ounce) liquid removed
- 10 lrg Large eggs
- 2 c. lowfat milk
Directions
- Cut bread into 3/4- to 1-inch cubes (about 10 c.).
- In a greased, shallow 3-qt casserole or possibly a 13- by 9- by 2-inch baking dish, arrange bread cubes proportionately. Sprinkle with Monterey Jack and cheddar cheese.
- In a microwave-safe bowl, heat cream cheese; add in the chilies. Carefully spread mix over the top of the cheese.
- In a large mixing bowl, beat the Large eggs. Stir in the lowfat milk. Pour egg mix over cheese mix. Cover and chill for several hrs or possibly overnight.
- Bake, uncovered, in a 350 degrees oven for 55 to 60 min or possibly till a knife inserted near the center comes out clean. Let stand for 10 min before serving.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 182 | 59% |
| Total Fat 20.39g | 25% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 540mg | 23% |
| Potassium 259mg | 7% |
| Total Carbs 9.95g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.07g | 3% |
| Protein 21.44g | 34% |
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