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Add a photoServings: 12
Ingredients
- 1 x Egg white
- 12 ounce Icing sugar(sifted)
Directions
- Beat egg white briefly, then add in icing sugar and mix till you have a stiff paste. (similar to fondant icing - it must be very stiff) Shape mix into 24 small balls. Line a flat non-metallic plate or possibly turntable with non-stick paper. Arrange meringues, 8 at a time, in a circle, and cook for 1 1/2 mins. until well risen. Remove meringues when they have cooled slightly,and repeat cooking procedure with rest of mix. The meringues can be kept in a tin indefinitely.
- NOTE:Watch meringues carefully and stopcooking if they appear to be browning at all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 114 | |
| Calories from Fat 9 | 8% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 41mg | 1% |
| Total Carbs 23.84g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.27g | 5% |
| Protein 2.24g | 4% |
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