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Add a photoServings: 1
Ingredients
- 3 x -(up to)
- 4 x Egg whites
- 1 pch Salt
- 3 x -(up to)
- 6 Tbsp. Sugar
- 1/4 tsp Cream of tartar
Directions
- Refrigerateegg whites, add in salt and cream of tartar and beat till very stiff.
- Gradually add in sugar and beat long sufficient to thoroughly dissolve the grains of sugar. To decorate pie, spread half over pie filling, the put remainder in pastry bag and decorate edges. If you like, sprinkle top with 1 Tbsp. of sugar. Bake as directed for specific pie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 76g | |
| Calories 295 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 125mg | 4% |
| Total Carbs 76.05g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.53g | 50% |
| Protein 0.0g | 0% |
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