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0 votes | 966 views
Servings: 12

Ingredients

Cost per serving $0.88 view details

Directions

  1. Mix thoroughly 1 can soup, beef, onion, egg, bread crumb, parsley, and seasonings. Press firmly into 9x13 inch pan. Bake at 350 degrees for 25 min. Spoon off fat. Frost with mashed potatoes. Top with remaining soup and cheese. Bake 15 more min till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 295  
Calories from Fat 166 56%
Total Fat 18.54g 23%
Saturated Fat 7.16g 29%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 542mg 23%
Potassium 412mg 12%
Total Carbs 13.91g 4%
Dietary Fiber 1.2g 4%
Sugars 1.66g 1%
Protein 17.59g 28%
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