Bruce's Sweet Potato Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $0.86 view details
  • 2 x Egg beaters or possibly other equivalent egg replacers
  • 1 can (29 Ounce) Bruce'sweet Potato Pie Filling
  • 2/3 c. Lite Evaporated Skimmed Lowfat milk
  • 1 x Unbaked 9" deep dish pie shell or possibly 2 shallow 9" pie shells- we used low fat grahmn cracker pie shells from grocery store

Directions

  1. 1. Preheat oven to 425 F
  2. 2. Beat egg replacers lightly in a large bowl, stir in sweet potato pie filling and lite skimmed evaporated lowfat milk
  3. 3. Blend well and pour into pie shell(s)
  4. 4. Bake for 15 min at 425 F. Reduce heat to 350 F and bake for 50 to 60 min

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 150g
Calories 130  
Calories from Fat 32 25%
Total Fat 3.69g 5%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 497mg 21%
Potassium 127mg 4%
Total Carbs 5.51g 1%
Dietary Fiber 0.0g 0%
Sugars 5.53g 4%
Protein 17.82g 29%
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