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Matza Kubbe Recipe

Name: Matza Kubbe
Ingredients: 3 x Large eggs; 1/2 c. Hot water; 1 1/4 c. Matza meal (the coarse kind); 1 Tbsp. Potato starch; 1 Tbsp. Margarine; 1 x Onion; 1/2 kg Minced meat Season to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.96 view details

3 x Large eggs
1/2 c. Hot water
1 1/4 c. Matza meal (the coarse kind)
1 Tbsp. Potato starch
1 Tbsp. Margarine
1 x Onion
1/2 kg Minced meat Season to taste

Directions

Dough: mix all ingredients. season to taste. freeze for one hour till slightly hard.
Filling: sautee one onion with 1/2 kilo minced meat. season to taste
make flat circles of dough about 6 centimeters in diameter. fill with meat mix and fold. Healthy pinch ends (so it is shaped like an American football).
Deep fry till brown

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Amount Per Recipe	%DV
Recipe Size 389g
Calories 387
Calories from Fat 233	60%
Total Fat 26.13g	33%
Saturated Fat 6.76g	27%
Trans Fat 2.09g
Cholesterol 625mg	208%
Sodium 353mg	15%
Potassium 445mg	13%
Total Carbs 18.79g	5%
Dietary Fiber 2.3g	8%
Sugars 5.69g	4%
Protein 20.4g	33%

Matza Kubbe Recipe

Ingredients