Passover Beef Roll Recipe

Name: Passover Beef Roll
Ingredients: 2 lb Grnd beef; 1 tsp Salt; 1/2 tsp Pepper; 2 x Large eggs; 1 pkt Potato pancake mix; 3/4 c. Matza meal; 3/4 can Tomato and mushroom sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.46 view details

2 lb Grnd beef
1 tsp Salt
1/2 tsp Pepper
2 x Large eggs
1 pkt Potato pancake mix
3/4 c. Matza meal
3/4 can Tomato and mushroom sauce

Directions

Potato pancake mix. Mix with one egg, 1 c. water, 1 Tbsp. matza meal.
Mix meat with all ingredients, except pancake mix. mix well together. Roll out 1/2 inch thick. Put potato pancake mix on top. Roll up like jelly roll.
Pour remaining tomato sauce over top. Bake at 350F for 1 hour.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 4 servings
Calories 559
Calories from Fat 372	67%
Total Fat 41.22g	52%
Saturated Fat 16.22g	65%
Trans Fat 0.0g
Cholesterol 261mg	87%
Sodium 796mg	33%
Potassium 661mg	19%
Total Carbs 1.78g	0%
Dietary Fiber 0.4g	1%
Sugars 1.04g	1%
Protein 42.8g	68%

Passover Beef Roll Recipe

Ingredients