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Add a photoServings: 8
Ingredients
- 5 x Large eggs, separated
- 1 c. Sugar
- 3/4 c. Sifted matza cake meal
- 1/4 c. Potato starch
- 1/4 c. Vegetable oil
- 1/2 c. Mashed riped bananas
- 1 tsp Grated lemon rind
Directions
- Prehet oven to 325F. Beat egg whites to solft peaks. Gradually add in 1/2 c. sugar and continue beating till egg whites are very stiff. Sift dry ingredients into mixing bowl. Make a well in the dry ingredients and add in egg yolks, vegetable oil, mashed bananas, and lemon rind. Beat till smooth. Mix in stiff egg whites.
- Bake in an ungreased 10 inch tube pan for 50 to 60 min or possibly till a cake tester comes out clean and dry. Remove from oven, invert pan and cold. When cake is cold, remove from pan and dribble glaze over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 219 | |
| Calories from Fat 88 | 40% |
| Total Fat 9.89g | 12% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.18g | |
| Cholesterol 130mg | 43% |
| Sodium 46mg | 2% |
| Potassium 92mg | 3% |
| Total Carbs 29.43g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.4g | 17% |
| Protein 4.22g | 7% |
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