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Add a photoServings: 8
Ingredients
- 3 lb russet potatoes peeled, and cut into 1" pcs
- 4 lrg celery stalks with leaves very thinly sliced
- 3 x garlic cloves
- 2 sm bay leaves
- 1/4 c. whipping cream
- 3 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste Minced celery leaves for garnish
Directions
- Cook potatoes, sliced celery, garlic, and bay leaves in pot of boiling salted water till potatoes are tender, about 12 min. Drain potatoes. Return to same pot; remove bay leaves.
- Add in cream and butter and mash well. Season with salt and pepper. Rewarm over low heat, stirring occasionally. Transfer potato mix to bowl; sprinkle with minced celery leaves.
- This recipe yields 8 servings.
- Comments: "I have a 'stragglers Thanksgiving' - which's what I call it - at my house every year," writes Frances Teasley of North Hollywood, California. "I know a lot of people who, like me, do not have any family nearby. Thirteen years ago I started inviting a few people for dinner. And which small holiday gathering has become a big tradition among my friends. For weekday meals, I look for shortcuts and do-aheads. But for holiday meals, I like to do everything the same day because I love the smell of cooking which fills the house."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 8 servings | |
| Calories 179 | |
| Calories from Fat 39 | 22% |
| Total Fat 4.44g | 6% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 62mg | 3% |
| Potassium 791mg | 23% |
| Total Carbs 32.01g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.59g | 1% |
| Protein 4.01g | 6% |
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