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Add a photoServings: 12
Ingredients
- 8 lb Russet potatoes, peeled, cut in 1 in pcs
- 12 ounce Cream cheese, room temperature, cut in pcs
- 1 1/3 c. Lowfat sour cream
- 1 Tbsp. Finely minced garlic
- 3 Tbsp. Butter, melted
Directions
- Cook potatoes in large pot of boiling salted water till tender, about 20 min. Drain potatoes and return to same pot. Add in 12 ounces of cream cheese and mash well. Fold in lowfat sour cream and minced garlic. Season potatoes to taste with salt and pepper. Transfer to 15x10x2-inch glass baking dish.
- Drizzle with melted butter.
- Preheat oven to 375 . Bake potatoes uncovered till heated through, about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 157 | 38% |
| Total Fat 17.87g | 22% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 147mg | 6% |
| Potassium 1339mg | 38% |
| Total Carbs 56.74g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.69g | 2% |
| Protein 8.75g | 14% |
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