Marzipan Cookies Recipe

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0 votes | 1376 views
Servings: 12

Ingredients

Cost per serving $1.47 view details
  • 1 1/4 lb Whole raw almonds (sweet almonds, if available)
  • 5 c. Confectioners' sugar
  • 2 x Egg whites

Directions

  1. Blanch almonds and let dry overnight. Preheat oven to 325F. Grind the almonds very fine, sift sugar over the grnd almonds, and add in egg whites.
  2. On a board lightly dusted with confectioners' sugar, knead dough to a stiff paste. Add in more egg whites if necessary. Shape into a roll and, working with pcs the size of a walnut, roll each piece into a rope 1/2 inch thick. Form into rings, crescents, hearts, bow knots, and pretzels.
  3. Bake on greased cookie sheets till slightly browned, about 15 min.
  4. Yield: 45 cookies

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 303  
Calories from Fat 79 26%
Total Fat 9.39g 12%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 134mg 4%
Total Carbs 53.9g 14%
Dietary Fiber 2.3g 8%
Sugars 49.69g 33%
Protein 4.01g 6%
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