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Ingredients
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup crushed nuts (preferably almonds)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon all spice
- 1/2 cup butter
- 1/2 teaspoons almond flavoring
- 1 teaspoon vanilla extract
- 1 cup confectioner's sugar
Directions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- In the bowl of your stand mixer, combine sugar cookie mix, crushed nuts, and spices. Add butter, almond flavoring, and vanilla.
- Scoop about a teaspoon of cookie batter and flatten onto cookie sheets. You should get about 2 dozen cookies. Bake for about 8 - 10 minutes or until edges are just slightly golden. Let cookies sit for a few minutes on cookie sheet before transferring them to a wire rack. (They will be very soft and will tear apart if you don't let them rest first).
- Once slightly cool, roll each cookie in confectioner's sugar and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 2 servings | |
| Calories 874 | |
| Calories from Fat 562 | 64% |
| Total Fat 64.73g | 81% |
| Saturated Fat 31.84g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 576mg | 24% |
| Potassium 236mg | 7% |
| Total Carbs 72.37g | 19% |
| Dietary Fiber 3.6g | 12% |
| Sugars 61.88g | 41% |
| Protein 6.72g | 11% |
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