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Add a photoServings: 12
Ingredients
- 4-6 lbs. chicken
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon accent
- 1 c. dry bread crumbs
- 2 Large eggs, beaten
- 2 tbsp. half and half
- 1/4 pound butter
Directions
- Mix salt, pepper, Accent and bread crumbs. Mix Large eggs with 2 tbsp. half and half. Dip each piece of chicken into the egg mix and then the bread crumbs. Heat butter in large skillet and saute/fry each piece of chicken till browned. Turn heat to very low and cook 1 hour. Remove chicken. To butter in skillet add in flour, salt and pepper. Cook till bubbly. Stir in half and half. Stir till thickened. Pour over chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 256 | 65% |
| Total Fat 28.6g | 36% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 610mg | 25% |
| Potassium 278mg | 8% |
| Total Carbs 6.71g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.63g | 0% |
| Protein 26.3g | 42% |
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