Servings: 6
Ingredients
- 3 1/2 lb Frying chicken cut in 16 to 18 pcs
- 1/4 c. Strained fresh lime juice
- 1/4 c. Dark rum
- 2 x Cloves garlic, mashed
- 2 Tbsp. Annatto oil
- 2 tsp Dark soy sauce
- 1 c. Flour
- 1/2 tsp Salt
- 1/4 tsp Freshly grnd black pepper
- 2 c. Vegetable oil Rice, Or possibly ... Fried plantains
Directions
- In a large glass bowl, mix together the lime juice, rum, garlic, annato oil, and soy sauce. Add in the chicken pcs and turn till thoroughly coated with the mix. Chill for 2 to 3 hrs. Mix the flour, salt, and pepper together and spread in a shallow dish or possibly on foil. Remove the chicken from the marinade and pat dry with paper towels. Throw away marinade.
- Dredge chicken in flour mix. In a large, heavy skillet, heat the oil till a haze appears. Fry the chicken pcs, turning occasionally till brown on all sides. Serve warm with rice or possibly fried plantains.
Toolbox
Add the recipe to which day?

Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 295g | |
Recipe makes 6 servings | |
Calories 1131 | |
Calories from Fat 889 | 79% |
Total Fat 99.98g | 125% |
Saturated Fat 22.11g | 88% |
Trans Fat 0.0g | |
Cholesterol 135mg | 45% |
Sodium 420mg | 18% |
Potassium 383mg | 11% |
Total Carbs 17.23g | 5% |
Dietary Fiber 0.7g | 2% |
Sugars 0.27g | 0% |
Protein 35.84g | 57% |
Advertisement
Advertisement