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Home » Recipes » Mary Rice Sparklin's Wheat Germ Bread

Mary Rice Sparklin's Wheat Germ Bread Recipe

Name: Mary Rice Sparklin's Wheat Germ Bread
Ingredients: 3 c. lowfat milk; 7/8 c. sugar; 1 tbsp. salt; 1 stick butter, soft; 2 Packages yeast; 1/2 teaspoon sugar; 1/2 c. lukewarm water; 6 c. flour; 1 1/2 c. wheat germ; 1 c. flour for kneading

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.68 view details

3 c. lowfat milk
7/8 c. sugar
1 tbsp. salt
1 stick butter, soft
2 Packages yeast
1/2 teaspoon sugar
1/2 c. lukewarm water
6 c. flour
1 1/2 c. wheat germ
1 c. flour for kneading

Directions

Bring the following to a boil: lowfat milk, 7/8 c. sugar, salt, butter and cold to lukewarm. Mix yeast, 1/2 tsp. sugar, and lukewarm water in a glass. Set aside.
Mix flour and what germ; make a nest and add in all the liquids and stir. Let sit 20 min. Use an additional c. of flour and knead bread 8-10 min. Let rise till double. Punch down, make into rolls or possibly loaves. Let rise again. Bake at 400 degrees for 15 min.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 12 servings
Calories 471
Calories from Fat 90	19%
Total Fat 10.4g	13%
Saturated Fat 5.59g	22%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 667mg	28%
Potassium 324mg	9%
Total Carbs 81.34g	22%
Dietary Fiber 4.1g	14%
Sugars 18.12g	12%
Protein 13.44g	22%

Mary Rice Sparklin's Wheat Germ Bread Recipe

Ingredients