Martha Washington Fruit Cake Recipe

Name: Martha Washington Fruit Cake
Ingredients: 1 c. butter; 5 Large eggs; 2 c. sugar; 3 c. flour; 1 teaspoon baking pwdr; 1/2 Packages dates, minced; 3/4 c. lowfat milk; 1/2 pound raisins; 2 c. broken pecans; 1 c. cherries; 4 slices pineapple

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Servings: 12

Ingredients

Cost per serving $2.87 view details

1 c. butter
5 Large eggs
2 c. sugar
3 c. flour
1 teaspoon baking pwdr
1/2 Packages dates, minced
3/4 c. lowfat milk
1/2 pound raisins
2 c. broken pecans
1 c. cherries
4 slices pineapple

Directions

Cream butter and sugar. Add in Large eggs, one at a time. Add in flour and lowfat milk alternately. Mix in fruits and nuts. Bake at 325 degrees. Makes 4 layers.

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Amount Per Serving	%DV
Serving Size 313g
Recipe makes 12 servings
Calories 624
Calories from Fat 218	35%
Total Fat 25.06g	31%
Saturated Fat 11.13g	45%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 254mg	11%
Potassium 468mg	13%
Total Carbs 97.03g	26%
Dietary Fiber 4.9g	16%
Sugars 63.09g	42%
Protein 8.91g	14%

Martha Washington Fruit Cake Recipe

Ingredients