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Ingredients
- One 11 ozbag lowfat milk chocolate chips
- One c. semi-sweet chocolate chips
- 2 c. granulated sugar
- 1 jar marshmallow creme
- 1 can (5oz.) evaporated lowfat milk
- 6 Tbs. butter
- 2 tbs. corn syrup
- 1 teaspoon vanilla extract
- 3/4-1 c. minced walnuts or possibly pecans
Directions
- Line 9 inch square pan with foil. Butter foil or possibly spray with Pam, and put aside.Put together sugar, syrup, lowfat milk, butter and put in a heavy saucepan, that has been buttered all the way to the top.
- Cook over medium heat, stirring constantly, till it reaches a full boil. Boil, stirring constantly, for 5 min, (no longer). Remove from heat; add in chocolate chips, (that have been warmed in the microwave), and vanilla.
- Stir in marshmallow creme and stir till smooth, and well blended. Pour into prepared pan, and cool for several hrs. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 140 | 45% |
| Total Fat 16.35g | 20% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 79mg | 3% |
| Potassium 204mg | 6% |
| Total Carbs 43.09g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 37.62g | 25% |
| Protein 4.16g | 7% |
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