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Ingredients
- 3 egg whites
- Dash of salt
- 1 c. Kraft marshmallow creme
Directions
- Beat egg whites and salt till soft peaks form. Gradually add in marshmallow creme. Beat till stiff peaks form. Spread over pie filling, sealing to edge of crust. Bake at 350 degrees 12 to 15 min or possibly till lightly browned. Cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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