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Add a photoServings: 8
Ingredients
- 3 Tbsp. butter
- 2 c. light cream
- 3 Tbsp. onion, grated
- 2 pkt frzn spinach, thawed and liquid removed
- 1 lb mushrooms, minced
- 3 Tbsp. gruyere or possibly swiss cheese, grated
- 3 Tbsp. flour
- 2 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp white pepper
Directions
- Preheat oven to 325 degrees.
- Saute/fry' onions and mushrooms in butter for 5 min. Blend in flour, salt, pepper and nutmeg. Gradually add in cream, stirring to boiling point. Taste for seasoning.
- In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of warm water.
- Bake for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 193 | |
| Calories from Fat 152 | 79% |
| Total Fat 17.27g | 22% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 649mg | 27% |
| Potassium 261mg | 7% |
| Total Carbs 6.61g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.16g | 1% |
| Protein 4.63g | 7% |
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