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Marshmallow Chip Pie Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.47 view details

Directions

  1. Heat marshmallows and lowfat milk in double boiler, cold. Whip the cream stiff, and add in the chocolate square that has been minced fine. Mix in the marshmallow/lowfat milk mix. Put into graham crackers crust. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 2 servings
Calories 260  
Calories from Fat 209 80%
Total Fat 23.76g 30%
Saturated Fat 14.81g 59%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 75mg 3%
Potassium 238mg 7%
Total Carbs 7.44g 2%
Dietary Fiber 0.0g 0%
Sugars 3.34g 2%
Protein 5.3g 8%
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