Hot Antipasto Shish Kabob Salad Recipe

Name: Hot Antipasto Shish Kabob Salad
Ingredients: 1 c. extra virgin olive oil; 1/2 c. wine vinegar; 1 teaspoon oregano; 1 teaspoon basil; 2 c. cherry tomatoes; 12 slices salami, folded into quarters; 1/2 c. cubed Swiss cheese; 1/4 c. bread crumbs; 1 med. zucchini, sliced; 1 pepperoni stick, sliced; 1 c. green pepper, minced; 1 jar marinated artichoke hearts; 1/2 c. black olives

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.29 view details

1 c. extra virgin olive oil
1/2 c. wine vinegar
1 teaspoon oregano
1 teaspoon basil
2 c. cherry tomatoes
12 slices salami, folded into quarters
1/2 c. cubed Swiss cheese
1/4 c. bread crumbs
1 med. zucchini, sliced
1 pepperoni stick, sliced
1 c. green pepper, minced
1 jar marinated artichoke hearts
1/2 c. black olives

Directions

In a bowl, combine the extra virgin olive oil, vinegar, oregano and basil. Set aside.
Roll cheese cubes in the bread crumbs to coat. Thread a cherry tomato, salami slice, cheese cube, zucchini slice, pepperoni slice, green pepper piece, artichoke heart and black olive onto each 12-inch wooden skewer.
Preheat broiler. Place kabobs on a broiler-pan rack. Brush each with oil mix. Broil 3 to 4 min; brushing with oil mix. Serve hot. Makes 12 kabobs.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 361
Calories from Fat 317	88%
Total Fat 35.57g	44%
Saturated Fat 7.68g	31%
Trans Fat 0.04g
Cholesterol 26mg	9%
Sodium 369mg	15%
Potassium 193mg	6%
Total Carbs 4.85g	1%
Dietary Fiber 1.1g	4%
Sugars 1.75g	1%
Protein 6.2g	10%

Hot Antipasto Shish Kabob Salad Recipe

Ingredients