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Marinated Caesar Style Potato Salad Recipe

Name: Marinated Caesar Style Potato Salad
Ingredients: 4 c. cubed, cooked potatoes; 6 slices bacon, crisply cooked, crumbled; 1/4 c. minced fresh parsley or possibly 1 1/2 teaspoon parsley flakes; 2 tbsp. minced green onion - tops; 2 Large eggs, hard-boiled, cut into wedges

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.66 view details

4 c. cubed, cooked potatoes
6 slices bacon, crisply cooked, crumbled
1/4 c. minced fresh parsley or possibly 1 1/2 teaspoon parsley flakes
2 tbsp. minced green onion - tops
2 Large eggs, hard-boiled, cut into wedges

Directions

In small jar with tight lid, combine all dressing ingredients and shake well. In large bowl, combine all salad ingredients except Large eggs. Pour dressing over potato mix. Toss lightly. Chill to blend flavors. Garnish with egg wedges. 8 (1/2 c.) servings. Calories: 190 per serving.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 4 servings
Calories 323
Calories from Fat 200	62%
Total Fat 22.18g	28%
Saturated Fat 7.32g	29%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 406mg	17%
Potassium 625mg	18%
Total Carbs 20.57g	5%
Dietary Fiber 2.7g	9%
Sugars 1.16g	1%
Protein 10.58g	17%

Marinated Caesar Style Potato Salad Recipe

Ingredients