French Style Potato Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $3.79 view details

Directions

  1. To Prepare Salad: Heat 1-inch salted water (1/2 tsp. salt to 1 c. water) to boiling. Add in potatoes. Heat to boiling. Reduce heat. Cover and cook till tender, 30 to 35 min. Drain, cold and peel. Rub 2-qt bowl with garlic. Throw away garlic. Cut potatoes into 1/4-inch slices and place in bowl. Dissolve bouillon in warm water. Add in wine. Pour over potatoes. Cover and chill, stirring once or possibly twice. Drain. To Prepare Dressing: Shake all ingredients in tightly covered jar and gently toss with potatoes.
  2. Sprinkle with parsley. Garnish with tomato wedges if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1216g
Calories 1181  
Calories from Fat 368 31%
Total Fat 41.7g 52%
Saturated Fat 5.92g 24%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2460mg 102%
Potassium 4237mg 121%
Total Carbs 172.23g 46%
Dietary Fiber 21.9g 73%
Sugars 8.46g 6%
Protein 20.31g 32%
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