Grilled Potato Salad Recipe

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0 votes | 1919 views
Servings: 4

Ingredients

Cost per serving $3.63 view details
  • 24 x Potatos, new
  • 2 Tbsp. Extra virgin olive oil Salt Pepper
  • 10 slc Bacon, cooked,crumbled
  • 2 x Green onions, sliced
  • 1/2 c. Caesar salad dressing Parmesan cheese

Directions

  1. Boil unpeeled potatos Drain and cut Add in oil and seasoning Toss to coat Grill in basket till golden brown(15 min) Combine all ingredients Toss Garnish with parmesan

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1357g
Recipe makes 4 servings
Calories 1229  
Calories from Fat 310 25%
Total Fat 34.46g 43%
Saturated Fat 11.25g 45%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 682mg 28%
Potassium 5986mg 171%
Total Carbs 204.21g 54%
Dietary Fiber 21.9g 73%
Sugars 12.95g 9%
Protein 32.7g 52%
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