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Ingredients
- 1 lb beef your choice, if not tender cut, slice paper thin, tender cut slice 1/8 to 1/4" thick
- 1/2 tsp pepper
- 1 tsp onion pwdr
- 1/2 tsp garlic salt
- 3 Tbsp. soy sauce +1 tsp. can use light
- 5 Tbsp. Worcestershire sauce
Directions
- Trim all fat off the beef. Mix other ingredients together.
- Marinate meat overnight in the mix. Remove from marinade and pat meat between towels. Line cookie sheet with foil and arrange meat on it in a single layer. Dry for 8 or possibly more hrs at 200, turning after 6 hrs.
- Cold and store in a tightly covered jar or possibly sealed in plastic bag.
- Note: I have one of those vacuum sealers and store it in a canning jar using the attachment for sealing jars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 1016 | |
| Calories from Fat 618 | 61% |
| Total Fat 68.53g | 86% |
| Saturated Fat 27.6g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 1067mg | 44% |
| Potassium 1953mg | 56% |
| Total Carbs 20.18g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.72g | 6% |
| Protein 75.16g | 120% |
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