This is a print preview of "Marinated Beef Jerky" recipe.

Marinated Beef Jerky Recipe
by Global Cookbook

Marinated Beef Jerky
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  Servings: 1

Ingredients

  • 1 lb beef your choice, if not tender cut, slice paper thin, tender cut slice 1/8 to 1/4" thick
  • 1/2 tsp pepper
  • 1 tsp onion pwdr
  • 1/2 tsp garlic salt
  • 3 Tbsp. soy sauce +1 tsp. can use light
  • 5 Tbsp. Worcestershire sauce

Directions

  1. Trim all fat off the beef. Mix other ingredients together.
  2. Marinate meat overnight in the mix. Remove from marinade and pat meat between towels. Line cookie sheet with foil and arrange meat on it in a single layer. Dry for 8 or possibly more hrs at 200, turning after 6 hrs.
  3. Cold and store in a tightly covered jar or possibly sealed in plastic bag.
  4. Note: I have one of those vacuum sealers and store it in a canning jar using the attachment for sealing jars.