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Add a photoServings: 1
Ingredients
Directions
- Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mix and chill for at least 12 hrs, 2 days if possible.
- Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by snapping a piece.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 36g | |
| Calories 21 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2386mg | 99% |
| Potassium 80mg | 2% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.57g | 0% |
| Protein 2.18g | 3% |
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