Drying Barbecued Beef Jerky Recipe

• 3 lb Lean beef, flank, round sirloin tip
• 1 c. Catsup
• 1/2 c. Red wine vinegar
• 1/4 c. Brown sugar
• 2 Tbsp. Worchestershire sauce
• 2 tsp Dry mustard
• 1 tsp Onion pwdr
• 1 tsp Salt
• 1/4 tsp Cracked pepper ds Warm pepper sauce

Directions