Servings: 1
Ingredients
- sliced cooked carrots maple syrup dry cranberries minced shallot butter grated nutmeg salt and pepper
Directions
- Sweet Tart Side Dish
- To make maple-cranberry carrots, heat sliced, cooked carrots with maple syrup, dry cranberries, some minced shallot, and a bit of butter in a skillet. Cook, stirring, till the syrup is reduced and coats the carrots. Season the dish with grated nutmeg, salt, and pepper.
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