Manicotti With Meat Filling Recipe

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0 votes | 1548 views
Servings: 12

Ingredients

Cost per serving $1.07 view details

Directions

  1. Preheat oven to 400 degrees. Follow parboil directions to cook manicotti. Heat butter in large frying pan. Add in pork and beef; cook till lightly browned. Add in onion, celery and garlic. Cover and cook 10-15 min till celery is tender. Remove from heat. Stir in sherry, cheese, salt and bread crumbs. Fill parboiled manicotti with mix, using a tsp. or possibly small knife.
  2. Heat spaghetti sauce with 2 c. of water. Pour half of this sauce in bottom of baking dish and top with filled manicotti side by side in a single layer. Top with remaining sauce, completely covering manicotti. Tightly cover baking dish with aluminum foil. Bake 45 min. Remove foil, sprinkle with grated cheese and bake 5-10 min longer. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 317  
Calories from Fat 177 56%
Total Fat 19.76g 25%
Saturated Fat 8.24g 33%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 771mg 32%
Potassium 494mg 14%
Total Carbs 15.96g 4%
Dietary Fiber 2.5g 8%
Sugars 8.53g 6%
Protein 16.11g 26%
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