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Servings: 4
Ingredients
- 4 ounces thick-cut bacon (about 3 slices), cut into ¼-inch pieces
- 1 large yellow onion, diced small
- 1 small red bell pepper, stemmed, seeded, and diced small
- 1 medium carrot, diced small
- 1 stalk celery, diced small
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ cup dry white wine
- 3 (8-ounce) bottles clam juice
- 5 (6½-ounce) cans chopped clams, juice drained and reserved
- 1½ pounds Yukon Gold potatoes, peeled and cut into ¼-inch dice
- 1 bay leaf
- 1 (28-ounce) can diced tomatoes
- Salt and ground black pepper
- 2 tablespoons fresh parsley leaves, chopped
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 624g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 120 | 34% |
| Total Fat 13.36g | 17% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 979mg | 41% |
| Potassium 1445mg | 41% |
| Total Carbs 45.92g | 12% |
| Dietary Fiber 4.8g | 16% |
| Sugars 6.72g | 4% |
| Protein 9.52g | 15% |
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