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Ingredients
- 2 cans minced or possibly chopped clams with juice
- 6 slices bacon, minced
- 1/2 c. minced onion
- 2 c. boiling water
- 1 can tomatoes, minced
- 1 c. diced potatoes
- 1/2 c. diced carrots
- 1/2 c. minced celery
- 1/4 c. ketchup
- 1 tbsp. Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Fry bacon till crisp in 3 qt saucepan. Add in onion and cook till tender. Add in water, vegetables, ketchup, clams, and seasonings. Cover and simmer 40 to 45 min or possibly till vegetables are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2057g | |
| Calories 1065 | |
| Calories from Fat 715 | 67% |
| Total Fat 79.38g | 99% |
| Saturated Fat 26.25g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 6813mg | 284% |
| Potassium 3236mg | 92% |
| Total Carbs 61.51g | 16% |
| Dietary Fiber 8.2g | 27% |
| Sugars 27.35g | 18% |
| Protein 30.07g | 48% |
