Manhattan Clam Chowder Recipe

click to rate
0 votes | 1099 views
Servings: 10

Ingredients

Cost per serving $3.10 view details

Directions

  1. 1. Saute/fry onions, carrots and celery in butter or possibly bacon.
  2. 2. Add in tomatoes, potatoes, water, clam juice and seasonings. Cook till vegetables are tender.
  3. 3. Add in clams and cook 10 min longer.
  4. (Onions, carrots and celery can be sauteed the day before and tomatoes added. The next day add in potatoes, water, clams, etc. and proceed.)

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 1383g
Recipe makes 10 servings
Calories 301  
Calories from Fat 166 55%
Total Fat 18.85g 24%
Saturated Fat 11.76g 47%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 555mg 23%
Potassium 1044mg 30%
Total Carbs 31.0g 8%
Dietary Fiber 5.9g 20%
Sugars 7.29g 5%
Protein 4.52g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment