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Mandarin/Pineapple Supreme Cake Recipe

Name: Mandarin/Pineapple Supreme Cake
Ingredients: 1 box Duncan Hines butter cake mix; 4 Large eggs; 1/2 c. Crisco oil; 1 can mandarin oranges

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.91 view details

1 box Duncan Hines butter cake mix
4 Large eggs
1/2 c. Crisco oil
1 can mandarin oranges

Directions

Mix first 3 ingredients well and then mix in oranges. Bake in three cake pans at 350 degrees for about 15 min or possibly till done. Let cold thoroughly and then add in frosting.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 360
Calories from Fat 284	79%
Total Fat 32.05g	40%
Saturated Fat 8.35g	33%
Trans Fat 8.56g
Cholesterol 225mg	75%
Sodium 103mg	4%
Potassium 195mg	6%
Total Carbs 12.38g	3%
Dietary Fiber 1.1g	4%
Sugars 7.69g	5%
Protein 7.28g	12%

Mandarin/Pineapple Supreme Cake Recipe

Ingredients