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Mandarin Orange Cake Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.43 view details

Directions

  1. Combine ingredients and add in juice from mandarin oranges. Beat till fluffy. Add in oranges, beat well. Spread in greased 13x9 inch pan. Bake at 350 degrees for 30 min. When cold, frost with pineapple frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 291  
Calories from Fat 127 44%
Total Fat 14.35g 18%
Saturated Fat 6.11g 24%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 366mg 15%
Potassium 100mg 3%
Total Carbs 37.01g 10%
Dietary Fiber 0.8g 3%
Sugars 2.57g 2%
Protein 4.29g 7%
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