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Add a photoServings: 12
Ingredients
- 1 pkg. yellow cake mix
- 1 sm. can mandarin oranges, including juice
- 1 c. vegetable oil
- 4 Large eggs
Directions
- Mix like regular cake mix, put in 9 x 13 pan. Bake at 350 degrees for 25 to 30 min. Frost.
- FROSTING: Blend together 1 (15 ounce.) can mandarin oranges with juice, 1 package instant vanilla pudding, 1 (8 ounce.) container Cold Whip. Refrigeratefor 2 min till set a little. Spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 220 | 57% |
| Total Fat 24.88g | 31% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 70mg | 23% |
| Sodium 311mg | 13% |
| Potassium 98mg | 3% |
| Total Carbs 37.01g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.56g | 2% |
| Protein 4.21g | 7% |
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