Macaroni With Vodka Sauce Recipe

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1 vote | 2719 views
Servings: 4

Ingredients

Cost per serving $2.23 view details
  • 1 1/2 c. plain tomato sauce (below)
  • 1/4 c. butter
  • 1/4 pound pancetta (or possibly bacon), cut into 4 slices and diced
  • 1/3 c. vodka
  • 1/2 c. whipping cream
  • Salt and freshly grnd pepper to taste
  • 1 pound grooved macaroni, such as penne or possibly rigatoni
  • 1/2 c. freshly grated Parmesan cheese

Directions

  1. Prepare plain tomato sauce. Heat butter in a large skillet. When butter foams, add in pancetta (or possibly bacon). Saute/fry over medium heat till lightly colored. Add in vodka and stir till it has evaporated. Stir in tomato sauce and cream. Simmer uncovered 8 to 10 min. Season with salt and pepper.
  2. Fill a very large saucepan 2/3 full with salted water. Bring water to a boil. Add in macaroni. Bring water back to a boil and cook macaroni uncovered till tender but hard to the bite, 8 to 10 min. Drain macaroni and place in skillet with sauce. Toss macaroni and sauce over medium heat till sauce coats macaroni, 20 to 30 seconds. Serve immediately with Parmesan cheese.
  3. Makes 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 317  
Calories from Fat 201 63%
Total Fat 22.78g 28%
Saturated Fat 13.56g 54%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 1160mg 48%
Potassium 432mg 12%
Total Carbs 6.35g 2%
Dietary Fiber 1.4g 5%
Sugars 4.04g 3%
Protein 12.3g 20%
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Comments

  • Cindy Carlson
    December 1, 2017
    Plain tomato sauce—- heat 1Tbl olive oil in saucepan,add I carton Pomi STRAINED tomato’s.Simmer 15-20 mins. Season with S&P,makes about 2 cups

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