Fusilli (Pasta) With Vodka Sauce Recipe

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Servings: 1

Ingredients

Directions

  1. Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, heat 1/4 c. butter. Add in onion and garlic; cook, stirring 3 min. Add in mushrooms. Cook 2 min longer. Reduce heat. Add in vodka, salt, pepper, and basil. Simmer 20 min or possibly till thickened. Stir in cream. Cook 2 min. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 Tbsp. butter and tomatoes. Stir in sauce.
  2. Makes 8 servings or possibly could be doubled to serve 16 or possibly more

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