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Add a photoServings: 4
Ingredients
- 1 Tbsp. Extra virgin olive oil
- 1 x Onion, minced
- 2 x Cloves Garlic, sliced
- 28 ounce Can Italian plum tomatoes
- 1 c. Heavy cream
- 1/4 c. Vodka
- 1 lb Penne pasta
- 1 Tbsp. Parmesan cheese
- Â Â Crushed red pepper, optional
- Â Â Parsley, Basil, Chives for garnish
Directions
- Saute/fry onion in extra virgin olive oil till translucent/soft. Add in garlic and saute/fry another 30 sec. Add in tomatoes and cook about 1/2. Add in cream, stirring quickly, parmesan, vodka and bring to a boil. Season to taste with salt and pepper.
- (Sauce can be prepared 1 day ahead. Cover and chill.) Serve over cooked pasta. Can garnish with minced basil, parsley or possibly chives. Sprinkle w/parmesan cheese and red pepper if you like.
- suggestions. Donna also suggested using Pepper Vodka if desired a zip in your sauce.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 4 servings | |
| Calories 620 | |
| Calories from Fat 146 | 24% |
| Total Fat 16.72g | 21% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 108mg | 5% |
| Potassium 469mg | 13% |
| Total Carbs 91.86g | 24% |
| Dietary Fiber 5.2g | 17% |
| Sugars 6.35g | 4% |
| Protein 16.91g | 27% |
