Print
Email
Add a photo
Ingredients
- 1 (8 ounce.) pkg. shell macaroni
- 1 c. minced celery
- 1/2 c. minced green pepper
- 1/4 c. minced pimento
- 3/4 pound cleaned, cooked shrimp
- 1/2 c. mayonnaise
- 1 tbsp. fresh lemon juice
- 1/2 c. lowfat sour cream
- Salt and pepper to taste
- 1/4 c. minced parsley
Directions
- Cook macaroni according to package directions. Drain and rinse in cool water. Combine cool macaroni with celery, green pepper, pimento, and shrimp. Blend mayonnaise, lemon juice, lowfat sour cream, salt, and pepper. Add in to macaroni mix, mixing well. Refrigerateseveral hrs just before serving. Sprinkle with parsley. Makes 4 to 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 1932 | |
| Calories from Fat 1054 | 55% |
| Total Fat 119.6g | 150% |
| Saturated Fat 26.87g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 775mg | 32% |
| Potassium 1199mg | 34% |
| Total Carbs 183.19g | 49% |
| Dietary Fiber 11.2g | 37% |
| Sugars 15.34g | 10% |
| Protein 34.11g | 55% |
