Macaroni Shrimp Salad Recipe

Name: Macaroni Shrimp Salad
Ingredients: 1 (8 ounce.) pkg. shell macaroni; 1 c. minced celery; 1/2 c. minced green pepper; 1/4 c. minced pimento; 3/4 pound cleaned, cooked shrimp; 1/2 c. mayonnaise; 1 tbsp. fresh lemon juice; 1/2 c. lowfat sour cream; Salt and pepper to taste; 1/4 c. minced parsley

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

1 (8 ounce.) pkg. shell macaroni
1 c. minced celery
1/2 c. minced green pepper
1/4 c. minced pimento
3/4 pound cleaned, cooked shrimp
1/2 c. mayonnaise
1 tbsp. fresh lemon juice
1/2 c. lowfat sour cream
Salt and pepper to taste
1/4 c. minced parsley

Directions

Cook macaroni according to package directions. Drain and rinse in cool water. Combine cool macaroni with celery, green pepper, pimento, and shrimp. Blend mayonnaise, lemon juice, lowfat sour cream, salt, and pepper. Add in to macaroni mix, mixing well. Refrigerateseveral hrs just before serving. Sprinkle with parsley. Makes 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 6 servings
Calories 322
Calories from Fat 176	55%
Total Fat 19.93g	25%
Saturated Fat 4.48g	18%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 129mg	5%
Potassium 200mg	6%
Total Carbs 30.53g	8%
Dietary Fiber 1.9g	6%
Sugars 2.56g	2%
Protein 5.69g	9%

Macaroni Shrimp Salad Recipe

Ingredients