Camembert Stuffed Chicken Breasts Recipe

• 2 Tbsp. extra virgin olive oil
• 1 med onion -- minced
• 1 x Granny Smith apple, cored, coarsely chop
• 1 tsp dry thyme
• 1 tsp salt
• 1/2 tsp pepper
• 3/4 c. apple cider
• 4 ounce Camembert cheese, rind removed, cut into chunks
• 4 med chicken breast halves, on the bone, with skin (2 lbs)

Directions