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Add a photoServings: 6
Ingredients
- 4 lrg Large eggs, lightly beaten
- 1/4 c. Sugar
- 1/4 tsp Grnd nutmeg
- 2/3 c. Orange juice
- 1/3 c. Lowfat milk
- 1/2 tsp Vanilla extract
- 1 x (16-ounce) loaf Italian bread, cut into 1-inch slices
- 2/3 c. Butter or possibly margarine, melted
- 1/2 c. Macadamia nuts, minced Garnishes: powdered sugar, grnd nutmeg
Directions
- Combine Large eggs and next 5 ingredients, stirring well.
- Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. Pour egg mix over bread slices; cover and chill hrs or possibly overnight, turning bread once.
- Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.
- Bake at 400 degrees for 10 min; sprinkle with nuts. Bake 10 additi min. Garnish, if you like, and serve immediately with maple syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 523 | |
| Calories from Fat 246 | 47% |
| Total Fat 27.95g | 35% |
| Saturated Fat 14.89g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 689mg | 29% |
| Potassium 236mg | 7% |
| Total Carbs 55.38g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 13.78g | 9% |
| Protein 14.16g | 23% |
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