Macadamia Nut Crusted Shrimp With Green Apple And Coconut Slaw Recipe

• 1 x Fresh coconut, shell removed*
• 1 lb Granny Smith apples, halved and cored
• 1 sm Red bell pepper, julienned
• 1 tsp Cumin seeds, toasted, finely grnd
• 2 Tbsp. Fresh lemon juice
• 1 bn Cilantro, coarsely minced
• 2 x Jalapeno peppers, seeded and minced
• 2 x Cloves garlic, finely minced
• 1 Tbsp. Salad oil Salt and pepper, to taste
• 12 lrg Shrimp, (about 1 lb.) Salt and pepper, to taste
• 2 c. Macadamia nuts, lightly toasted
• 2 Tbsp. Flour
• 2 Tbsp. Clarified butter
• 1 Tbsp. Extra-virgin extra virgin olive oil

Directions