Papaya Cream Cheese Tart With Macadamia Nuts And Choc Sauce Recipe

• 2 c. Flour
• 6 ounce Very cool unsalted butter --
• 1/2 x -inch cubes
• 1/4 tsp Salt
• 1/2 tsp Sugar
• 1/3 c. Cool water
• 12 ounce Cream cheese
• 4 ounce Heavy whipping cream --
•     Whipped to soft peak
• 1/2 c. Powdered sugar
• 1/2 tsp Vanilla extract
• 1 x Very ripe papaya, peeled --
•     Cut in 1/4" slices
• 1/2 c. Peach glaze, melted
• 1/2 c. Macadamia nuts -- toasted
• 8 ounce Bitter chocolate
• 8 ounce Semisweet chocolate
• 2 1/2 c. Heavy cream
• 4 Tbsp. Hot water

Directions