Macadamia Nut And White Chocolate Cookies Recipe

Name: Macadamia Nut And White Chocolate Cookies
Ingredients: 1 c. Butter; 1 1/2 c. Granulated Sugar; 1/2 c. Brown Sugar; 2 lrg Large eggs; 3 1/4 c. All-Purpose Flour; 1 Tbsp. Baking Soda; 1 Tbsp. Salt; 12 ounce White Chocolate -- coarsely Ch; 6 ounce Macadamia Nuts -- coarsely

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.87 view details

1 c. Butter
1 1/2 c. Granulated Sugar
1/2 c. Brown Sugar
2 lrg Large eggs
3 1/4 c. All-Purpose Flour
1 Tbsp. Baking Soda
1 Tbsp. Salt
12 ounce White Chocolate -- coarsely Ch
6 ounce Macadamia Nuts -- coarsely

Directions

Preheat oven to 325 deg. Cream together butter and sugar till light and fluffy. Add in Large eggs and mix well. Thoroughly combine flour; soda, and salt.
Stir the flour mix till well blended. Add in a little more flour if necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping tsp. 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 min. Cold cookies a few min on baking sheet before transferring to rack to cold completely.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 587
Calories from Fat 253	43%
Total Fat 28.92g	36%
Saturated Fat 16.06g	64%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 1045mg	44%
Potassium 162mg	5%
Total Carbs 77.3g	21%
Dietary Fiber 1.3g	4%
Sugars 50.96g	34%
Protein 6.71g	11%

Macadamia Nut And White Chocolate Cookies Recipe

Ingredients