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Luscious Lemon Cake Recipe

Name: Luscious Lemon Cake
Ingredients: 4 ounce Soft butter, (1/2 stick); 6 ounce Caster sugar, (7/8 c superfine); 6 ounce Self-rising flour, (1 3/8 c.); 4 Tbsp. Lowfat milk; 2 lrg Large eggs; 1 x Lemon, grated rind of; 3 Tbsp. Icing sugar, rounded (powdered); 3 Tbsp. Fresh lemon juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.62 view details

4 ounce Soft butter, (1/2 stick)
6 ounce Caster sugar, (7/8 c superfine)
6 ounce Self-rising flour, (1 3/8 c.)
4 Tbsp. Lowfat milk
2 lrg Large eggs
1 x Lemon, grated rind of
3 Tbsp. Icing sugar, rounded (powdered)
3 Tbsp. Fresh lemon juice

Directions

Grease and line a 2 lb. loaf tim. Set oven to 350 degrees F or possibly Mark 4. Cream butter and sugar, add in Large eggs, sifted flour, finely grated lemon rind and lowfat milk. Mix well to a soft dropping consistency. Put in tin, smooth top and bake for 40-50 min till hard. Mix sifted icing sugar and lemon juice and pour over cake as soon as it comes out of the oven. Leave in tin till completely cool.

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Amount Per Recipe	%DV
Recipe Size 563g
Calories 1780
Calories from Fat 931	52%
Total Fat 105.8g	132%
Saturated Fat 62.21g	249%
Trans Fat 0.0g
Cholesterol 664mg	221%
Sodium 3121mg	130%
Potassium 625mg	18%
Total Carbs 174.24g	46%
Dietary Fiber 6.4g	21%
Sugars 17.62g	12%
Protein 36.26g	58%

Luscious Lemon Cake Recipe

Ingredients