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Luscious Fruit Compote Recipe

Name: Luscious Fruit Compote
Ingredients: 1/2 box dry prunes; 1/2 box dry apricots; 16 ounce. can pear halves; 16 ounce. can peach halves; 16 ounce. can bing cherries; 16 ounce. can pineapple chunks; 1/2 c. raisins; 11 ounce. can mandarin oranges; Zest and sections of 1 lemon; Zest and sections of 1 orange; 1 c. brown sugar; 1 c. macaroon crumbs; 1/3 c. brandy

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.13 view details

1/2 box dry prunes
1/2 box dry apricots
16 ounce. can pear halves
16 ounce. can peach halves
16 ounce. can bing cherries
16 ounce. can pineapple chunks
1/2 c. raisins
11 ounce. can mandarin oranges
Zest and sections of 1 lemon
Zest and sections of 1 orange
1 c. brown sugar
1 c. macaroon crumbs
1/3 c. brandy

Directions

Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar and macaroon crumbs. Sprinkle over fruits. Bake for 1 1/2 hrs. Remove from oven and sprinkle brandy over the top of the casserole. Return to the oven and bake for an additional 15 min. May be served hot or possibly cool. Serves 16 to 20 min.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 12 servings
Calories 309
Calories from Fat 25	8%
Total Fat 2.76g	3%
Saturated Fat 2.25g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 61mg	3%
Potassium 293mg	8%
Total Carbs 70.01g	19%
Dietary Fiber 3.4g	11%
Sugars 63.45g	42%
Protein 1.77g	3%

Luscious Fruit Compote Recipe

Ingredients