Luscious Apricot Bars Recipe

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0 votes | 1066 views
Servings: 12

Ingredients

Cost per serving $0.86 view details
  • 1 1/3 c. dry apricots
  • 1 c. soft butter
  • 1/2 c. granulated sugar
  • 2 c. sifted flour
  • 2/3 c. sifted flour
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 2 c. brown sugar
  • 4 Large eggs, beaten well
  • 1 teaspoon vanilla
  • 1 c. minced nuts
  • Confectioners' sugar

Directions

  1. Rinse apricots; cover with water; boil 10 min. Drain - cold - chop. Heat oven to 350 degrees. Grease 9 x 9 inch pan. Mix till crumbly, butter, sugar, 2 c. flour. Pack into pan. Bake about 25 min or possibly till lightly brown. Sift together 2/3 c. flour, baking pwdr and salt. Gradually beat brown sugar into Large eggs. Add in flour mix. Mix well. Fold in vanilla, nuts, apricots. Spread over baked layer. Bake 30 min. Cold in pan - cut into bars. Roll in confectioners' sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 508  
Calories from Fat 202 40%
Total Fat 23.18g 29%
Saturated Fat 11.06g 44%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 421mg 18%
Potassium 215mg 6%
Total Carbs 70.35g 19%
Dietary Fiber 2.1g 7%
Sugars 46.17g 31%
Protein 7.34g 12%
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