Gram's Apricot Bars Recipe

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Servings: 10

Ingredients

Cost per serving $0.51 view details
  • 2/3 c. dry apricots
  • 1/2 c. soft butter
  • 1/4 c. granulated sugar
  • 1 1/3 c. flour
  • 1/2 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 1 c. packed brown sugar
  • 2 Large eggs, well beaten
  • 1/2 teaspoon vanilla extract
  • 1/2 c. minced nuts
  • Confectioners' sugar

Directions

  1. Cover apricots with water, boil 10 min. Drain; cold; chop. Heat oven to 350 degrees. Grease 8 x 8 x 2 inch pan. Mix butter, granulated sugar and 1 c. flour till crumbly. Pack into pan. Bake 25 min. Sift 1/3 c. flour, baking pwdr, salt. Gradually beat brown sugar into Large eggs; fold in flour mix. Then vanilla, nuts and apricots. Spread over baked layer. Bake 30 min or possibly till done. Cold. Cut into 32 bars. Roll in confectioners' sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 10 servings
Calories 305  
Calories from Fat 121 40%
Total Fat 13.91g 17%
Saturated Fat 6.64g 27%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 253mg 11%
Potassium 129mg 4%
Total Carbs 42.21g 11%
Dietary Fiber 1.3g 4%
Sugars 27.7g 18%
Protein 4.4g 7%
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